So, things are starting to settle down around here a bit...
Henry's molar came through, so he's happier (finally). I had a terrible cold last week, which really laid me low, but I'm feeling much better now and almost normal. I'm attributing that immune system blip to all the stress and some bad food with moving, traveling and just plain not making an effort.
Grandma initiated a talk with us to let us know that she's happy with us here, and is worried that we're unhappy. We all sat down before supper last night to discuss it, and we're all happy to move forward from here. I hope we can continue communicating and being a healthy household. I do love her so much, and have hated feeling so uncomfortable with each other.

Aunt Cindy and Uncle Tim have insisted that they notice personality changes in Grandma. I am not so sure it isn't just stress and being somewhat uncomfortable with all the changes. At any rate, Aunt Cindy is taking Grandma to the doctor today to rule out anything physical, although Grandma feels fine. I'm sure that no matter what, we'll continue to have some bumps and issues to discuss, but we aren't going to rush into a home purchase or rental at this point, as we had feared might become necessary.
We've looked at quite a few houses in the last week. So far, everything in our price range needs work. The market here is very different than in SE Michigan, and most sellers are getting near what they list their homes for. The UP economy has been relatively stable, and improving while the Lower Peninsula was getting worse. So, bottom line, we're going to need to get a house that we'll do some improvements to, especially if we're sticking to our one-income plan, which we're committed to.
Here's the front runner, 215 Case Street in Negaunee.

The pictures on the realtor's website are quite bad, so I won't post them, but I will definitely take some if/when we go back to it.
We've actually had our eyes on this house since the fall, when this whole process started. We were DYING to look at it, but tried to prepare ourselves that it might be a dump, given it's age and just the fact that we were so hyped about it. It was built in 1890, and has had an addition to the rear since then. It's about 2100 square feet, has 3 large bedrooms and 1.5 bathrooms. The main floor has refinished wood floors, original wood trim, lovely pocket doors between the parlor and dining room and the original (?) radiators in perfect condition. Lots of bright sunshine through big windows, and an inlaid design in the foyer wood floor. The living room/parlor is right inside the front door, to the left. It has a gorgeous fireplace with green pewabic tiles...the stinker is that it's just decorative, so we'd like to look into making it functional if we owned the house. The dining room is much larger and has a smaller room jutting off it that could be used as a huge playroom, or an office, or even a guest room if you added a door. The kitchen has wood floors and marble countertops, backsplash and toe kicks that came from the old Negaunee High School (very cool). There's a tiny laundry with good shelving and a window off the kitchen (yay for main floor laundry!), and a butler's staircase off the kitchen. The half bath is also off the kitchen, inside a finished off staircase...very unique! You take three steps down into the bath. It needs some freshening and updating, but that would be simple.
Upstairs, there's a huge bedroom with a walk-in closet; it's at the front of the house, at the head of the stairs and has south facing windows. Next, a huge bedroom that's currently occupied by two boys; it has some cracks in the drywall ceiling and would need work eventually, but big bright west windows and a big closet. Across the hall from this room is an updated full bath with new laminate floor, and a huge linen closet. Next to the bath is a small room, about 6 feet by 12 feet that has a window, and a ladder to the attic, which is not finished by has planked floors and would be awesome for storage. It could definitely be finished one day. At the north end of the hall, past the butler's stair, is another large bedroom that has a door opening onto the roof of the addition, which doesn't appear to be used at all. It has no railing, and could be unstable, but wouldn't that be an awesome patio/rooftop garden/whatever?? There's only that door for light there, and it faces north, so the room felt a bit dim. It had a big closet, though, and could be a great guest room.
Back downstairs, off the rear of the kitchen, the back door opens into a huge mudroom/shed with tons of shelves for storage, and room for all our gear and the deep freeze. The basement is accessed through this shed, but I didn't go down there because it was a steep narrow stair, and Henry was asleep on my back with his head sagging. Paul said it was just a plain utilitarian small basement, but would have room for "root cellar" type use. The backyard is fenced with wood privacy fencing, and there's a garage with alley access. Plenty of space for a modest veggie garden, or a few raised beds. The front porch is L shaped, and beautifully deep with a swing!
It's a decent, family-oriented neighborhood, although Henry probably couldn't walk to elementary school (there's a highway to cross). The middle school and high school are safe walking distance.
Those are all the pros.
The cons? Majorly gross carpet upstairs and bad doggy smell there too...there's hardwood that would need to be refinished under those gross carpets. There's wallpaper galore, and need to update paint in all the painted areas. It wasn't especially clean (lots of dusty/grimy nooks, and lots of dog and/or cat hairballs). Old windows, and an older roof. While the wood siding is okay right now, it will need regular painting. There's no park within short walking distance, that I know of.
They're asking $118K, but we don't think we'd offer more than$105K based on all the updating that needs to be done. Our realtor feels that would be reasonable. But, we're pressing on to keep looking, although we are strongly interested in this house!
On other fronts, we've been enjoying getting to know the area, and I feel like Henry and I are getting our routine down. We wake up early (around 7), play and have breakfast. By 8:30 or 9, we're ready to run an errand or two, and by 10 or so, Henry is ready for a nap. That's when I do some chores! When he wakes up, we have lunch and then head out with Blaze for our stroll. We walk til around 2, then come back and play some more. Paul is home by 3:15, and he takes over for an hour or so while I get to do some yoga. Then I get supper ready, and we all eat together. Grandma usually cleans up the kitchen after supper, then we all do some variety of relaxing. We've been loving a having access to a sauna in the basement. We take a family
sauna once or twice a week, at least. Henry sits on the floor in a basin, where it's not too hot. It's terribly cute!

On Friday, Henry woke up super early around 5, and got crabby and sleepy around 7:30. I decided to bundle him into the car (where he fell asleep instantly), get myself some coffee and park by Lake Superior to read while the sun rose. It was really nice!


Then, around 9, he popped his eyes open and we headed for the Marquette Food Co-op, which is gorgeous.

We're going there a lot, and only using the Econo Foods or Super 1 grocery for some things Grandma wants. I think she's enjoying my cookery, and I am liking having more of a routine for myself. I'm still menu planning and trying to stick with that. I'm looking forward to getting to know the Negaunee and Marquette farmer's markets this spring (they start in May). I don't know if we'll be able to have a garden this year, but definitely next year and then I'll be rock solid and serious about our food production and storage. That's the goal! Happily, there are several local sources for pastured meat and eggs, although no local dairy source that I've discovered yet. I think there may be a farm or two that has dairy cows, but due to all the laws, can't say they sell milk. In the meantime, we're buying milk from Minnesota. It's grass-fed and unhomogenized, but has been pasteurized. I'm using it sparingly for drinking, but mostly to make yogurt; Grandma had an old Salton yogurt maker stashed, so I tried it.

The yogurt turned out to be sort of mucous-y, so I think I'm going to try the crockpot method next.
Anyway, if you made it to the end of this massive post, thanks! I'll try to update more frequently. Brevity is the soul of wit, right?